Feuerzangenbowle is a spectacular German beverage in which rum-soaked sugarloaf, also called zuckerhut, is suspended over a bowl of mulled wine. Optional: Add a shot of brandy to each glass before serving. Originating from the Southeastern area of Germany, Bavarian Coffee is an incredibly tasty cocktail perfect for a cold night in front of a roaring fire.Strain before serving so that no cloves or cardamom pods end up in your cup (they’re quite bitter by themselves). ![]() If desired, garnish with an orange wedge. Serve piping hot in a festive glass or mug. Once the glhwein is hot and the sugar has dissolved, remove the cloves, cinnamon sticks, and fruit slices. ![]() ![]() You’re welcome to let it sit longer to soak up more of the flavors or drink right away! In a pot, add all ingredients and simmer, but do not boil.Once it’s at a simmer, turn down the heat to low and let it sit for 15-20 minutes.Stir the ingredients together and bring the mixture up to a low simmer (don’t let it get to boiling - this is when the alcohol will begin to cook out and your mixture will slowly begin to reduce). Then add the maple syrup (or honey), apple cider, and wine. In my opinion, it’s easy (read: great for the lazy chef!), but you still get all the delicious flavor. I imagine this method is good for preserving the alcohol content in the wine, but as long as you don’t leave the wine simmering for too long (as not to burn out the alcohol), I prefer this method below. You’ll find many variations for mulled wine and different ways to prepare it-some folks like to make a simple syrup out of the spices, sugar, and water, and let that condense down before putting it in the wine. Please use this recipe as a base and you’re welcome to add more or fewer spices, depending on what you have on hand.I’ve seen other recipes include vanilla bean pods or a splash of vanilla extract.For a bit more warmth and alcohol, before serving the wine, add 1 shot of brandy per cup! (I’ve heard things like amaretto or bourbon make lovely additions, too!) This Glühwein - traditional German Mulled Wine - recipe is just like youd find in Germany.1/4 maple syrup (or 1/4 cup of honey brown sugar could also work but you’ll need to dissolve it in water/make a simple syrup).2 cups apple cider (Martinelli’s Sparkling Cider is quite lovely!).So if you’re picking something up from the store, stick to the $10-$15 range) 1 bottle of dry red wine (think Cabernet Sauvignon, Syrah, Tempranillo, or Pinot Noir - something that is “dry” has less sweetness there is no need to use an expensive wine here because you’ll be adding other flavors to it.I hope you enjoy it as much as we do.Image by styled product photographer Chelsea Loren. 1349 (0.67/Count) FREE delivery Fri, Sep 22 on 25 of items shipped by Amazon. Meaning I had to come up with my own Glühwein recipe so I could drink up yummy spiced hot mulled wine whenever I wanted. Genuine German Mulled Wine Spice Mulling Spices Mix Gluhwein - 18 x 0.5Oz Sachets - Glühwein Gewürz by Meßmer with Helen’s Own Recipe Instruction Booklet Winter Punch spice mix. No winter is complete at our house without a batch or two of hot mulled wine but buying a premixed bottle just wasn’t going to give me the depth of flavor and spices I remember. The perfect winter gander through a Christmas market of course includes nestling a paper cone filled with hot roasted chestnuts in your pocket while hugging a cup of hot German-style spiced mulled wine to your chest, warming your fingers and letting the smells of spiced red wine waft into your nose.Ĭertainly, over the years, European Christmas markets have expanded their menus of hot holiday drinks, but nothing beats a classic German-style hot spiced mulled wine, or Glühwein, to warm your fingers and of course the cockles of your heart, too. ![]() Christmas markets have always held a special place in my heart since that first year abroad in Germany, prompting bittersweet memories of sometimes wandering them alone as well as joyful memories of friendship and how I also became acquainted with the yum of roasted chestnuts at these markets.
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